RECIPE OF THE MONTH


July 2001: LITTLE ONIONS IN SWEET AND SOUR SAUCE (CIPOLLINE IN AGRODOLCE)

Preparation time: 15 minutes 
Cooking time: 45 minutes
Calories per serving: 220

Ingredients for 5 servings:
400 gr. of little baby onions 
extravirgin olive oil
1 bay leaf 
1 clove
1/2 glass of dry white wine 
1/2 glass of white vinegar 
salt

Preparation:
Clean the onions removing the external layer.
Fry them in a pan with all the ingredients except for the vinegar for 5 minutes over high heat.
Put them in the oven and allow them to become sweetly blonde, adding the vinegar when almost cooked and allowing it to evaporate.

Nonna Maria’s advice:
I add one teaspoon of sugar to enhance the flavor.


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